La Pacha
TASTING NOTES
Visual Phase
Brilliant, high cape, great coloring intensity with violet tone.
Aromatic Phase
Very aromatic wine, where ripe red fruits predominates. In the background coffee tones and roasted appear coming from the barrels.
Taste Phase
Tender on palate, very fruity flavors, fresh, strong intensity of flavor, round in the mouth with long duration and peculiar aftertaste.
TYPE OF ELABORATION
Varieties of grapes
Tempranillo, Garnacha, Viura, Mazuelo, Turruntés and Malvasía.
Elaboration
Carbonic Maceration.
From grapes grown in our little pre-phylloxera vineyard in the foothills of Toledo Mountain. Carefully selected and created by the traditional method of carbonic maceration.
Type of ground
Franc, that helps the wines to attain character and fineness.